Karro acquires Young’s Seafood19th July 2019
CapVest Partners LLP (“CapVest”), a leading international investor, has today announced the creation of a multi-protein food group (“Group”) with significant potential for further growth.
Karro Food Group (“Karro”), a leading UK pork processor, which has been owned by CapVest since March 2017, has reached an agreement to acquire Young’s Seafood Limited (“Young’s”), the iconic UK seafood business.
The new Group, which has a strong market presence in the pork and chilled and frozen seafood markets, will have sales of circa £1.2bn and employ over 5,000 people across the UK and Ireland.
Karro and Young’s will operate as two separate businesses within the enlarged Group and will continue to focus on providing great food to customers across pork and seafood.
Di Walker, current Executive Chair of Karro, has been appointed CEO of the new Group.
Commenting on the announcement, Di Walker said: “We are very excited about the opportunity to create an ambitious multi-protein food business of considerable scale. Young’s and Karro are highly complementary businesses and the combined platform will have strong market positions in two important protein categories that are experiencing consistent long-term growth.
“Today’s agreement will provide both businesses with the opportunity to further develop and broaden our relationships with our key partners.”
Bill Showalter, CEO of Young’s, said: “We are delighted to be moving forward with Karro and CapVest and we believe this move will be positive for the fish and seafood industry as a whole. With CapVest’s existing understanding of our industry, and as part of a multi-protein food group, we will have the opportunity to inspire more consumers to love fish through our fresh, frozen, own-label and branded products. The transaction will build an even stronger foundation from which we can drive growth, providing exceptional quality fish and stand out innovation to countries around the world.”