OUR DIVISIONS

PORK

Our pork division is a key supplier to leading retailer, foodservice and manufacturing customers. Our product ranges include fresh pork, bacon, gammon, sausages and cooked and sous-vide meats. With decades of experience and processing plants across the UK and Ireland, we have the experience and expertise to deliver across our wide customer base.

Karro Food Limited is one of the UK’s leading pork processors and supplies into the retail, business to business and foodservice industries, with operations across the UK and Ireland.
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Delivering a fast, flexible and reliable solution to foodservice, Stirchley Bacon was founded in 1982 and has established itself as a thriving bacon supplier throughout the UK, Europe and the Caribbean.
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Established in 1924, Callan Bacon is a leading bacon and gammon processing company based in the southeast of Ireland, supplying to the retail, foodservice and manufacturing sectors.
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Rib World is Europe’s largest sous vide specialist, supplying retail, business to business and foodservice customers with a wide range of products from cooked ribs, to Beef Bourguignon and shredded meats.
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At our Brydock Farms site in Aberdeenshire we breed our own higher welfare pigs which are raised without the use of antibiotics and supplied to retail and restaurant chains in the UK, USA and the Far East.
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A delicatessen butchery solution with a modern approach, McGees butchery concessions are located in supermarkets across the UK, offering customers quality, variety, convenience and value.
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The Bloor family has been producing high quality hams since the early 1900’s. From humble beginnings producing pies, cooked meats and sausages made from a few allotment pigs, Bloors now has a state-of-the-art factory which is Charter Ham and BRC approved.
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Cookstown is one of Northern Ireland's leading pork producers, supplying a range of bacon, pork, gammon and sausages, as well as prepared and ready to cook pork products to retail, foodservice and business to business operators.
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With a history which spans over 40 years, Carroll’s of Tullamore is known for heritage and quality. Supplying a wide range of cooked meats from Traditional Ham through to New York Style Deli Beef Pastrami. Carroll’s of Tullamore also supply a range of Classic Ready Meals, made using only the finest quality ingredients offering both convenience and taste.
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